 |
Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
I think you may like this one. Oh so good and even better on the grill. Ingredients:
1 cup olive oil and vinegar dressing or 1 cup italian dressing or 1 cup balsamic dressing |
4 boneless chicken breast halves |
4 sheets aluminum foil |
fresh tomato, chopped |
olive, chopped |
Directions:
1. Place chicken and salad dressing a large sealable plastic bag. Seal bag. marinate 1 hour.
2. Preheat oven to 350°F Remove chicken from marinade. Place one chicken breast in the center of each foil piece. Top with tomatoes and olives. Close foil pouch tightly, leaving space around the chicken.
3. Bake for 40 minutes or until done. Be careful opening packages, as steam will build up.
4. Try different toppings:.
5. Add tomato pasta sauce and shredded mozzarella.
6. Top with salsa and shredded Monterey Jack.
|
|