Stuffed Poblanos Recipe

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Ingredients:

Serving

4 poblano peppers , roasted and peeled
2 tbsp olive oil
1 yellow onion, chopped
1 yellow bell pepper, chopped
2 garlic cloves, minced
1 lb boneless skinless chicken breast , cut into small bite-sized pieces
14 1/2 oz diced tomatoes
1/2 cup green pimento stuffed olive
3/4 tsp cumin
1/8 tsp cinnamon
1 cup monterey jack cheese

Directions:

Spray a 12x8 baking dish with cooking spray, and preheat oven to 350 degrees.
Cook onion and bell pepper until soft. Add garlic, chicken and next four ingredients; cook uncovered until liquid is evaporated.
Stir in cheese.
Place peppers into baking dish, spoon mixture into peppers and cook until heated, 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.05 Kcal (2131 kJ)
Calories from fat	321.39 Kcal
		% Daily Value*
Total Fat	35.71g	55%
Cholesterol	119.53mg	40%
Sodium	1153.91mg	48%
Potassium	706.17mg	15%
Total Carbs	10.3g	3%
Sugars	5.1g	20%
Dietary Fiber	2.95g	12%
Protein	38.63g	77%
Vitamin C	45mg	75%
Vitamin A	1.3mg	44%
Iron	12.9mg	72%
Calcium	488mg	49%

Amount Per 100 g
Calories	134.55 Kcal (563 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	55%
Cholesterol	31.59mg	40%
Sodium	304.99mg	48%
Potassium	186.65mg	15%
Total Carbs	2.72g	3%
Sugars	1.35g	20%
Dietary Fiber	0.78g	12%
Protein	10.21g	77%
Vitamin C	11.9mg	75%
Vitamin A	0.4mg	44%
Iron	3.4mg	72%
Calcium	129mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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