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Presidential Berry Muffins Recipe

Presidential Berry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Grease muffin tins or use paper baking cups.
In a large bowl, sift together flour, sugar, and baking powder. Set aside.
In a food processor, combine melted butter, cream cheese, milk, vanilla, and eggs. Process until smooth. Pour liquid into dry ingredients and stir just until combined. Fold in fruit.
Scoop batter into muffin cups. Lightly sprinkle tops with sugar. Bake for 30 minutes or until muffins spring back when lightly pressed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.66 Kcal (2532 kJ)
Calories from fat	272.4 Kcal
		% Daily Value*
Total Fat	30.27g	47%
Cholesterol	137.63mg	46%
Sodium	165.57mg	7%
Potassium	495.15mg	11%
Total Carbs	71.07g	24%
Sugars	20.45g	82%
Dietary Fiber	2.55g	10%
Protein	12.15g	24%
Vitamin C	9.3mg	16%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	269.83 Kcal (1130 kJ)
Calories from fat	121.56 Kcal
		% Daily Value*
Total Fat	13.51g	47%
Cholesterol	61.42mg	46%
Sodium	73.89mg	7%
Potassium	220.97mg	11%
Total Carbs	31.72g	24%
Sugars	9.13g	82%
Dietary Fiber	1.14g	10%
Protein	5.42g	24%
Vitamin C	4.2mg	16%
Vitamin A	0.1mg	6%
Iron	0.5mg	6%
Calcium	98.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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