Cappuccino Muffins Recipe

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Cappuccino Muffins
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; set aside.
  2. Mix together milk, coffee and egg; stir into flour mixture. Stir in butter and vanilla; mix well. Stir in chocolate chips.
  3. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
  4. Bake at 375 degrees for 17 to 20 minutes, until a toothpick tests clean.
  5. Cool in pan for 5 minutes; transfer to a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2404.65 Kcal (10068 kJ)
Calories from fat 919.36 Kcal
% Daily Value*
Total Fat 102.15g 157%
Cholesterol 412.61mg 138%
Sodium 1383.78mg 58%
Potassium 4748.22mg 101%
Total Carbs 331.66g 111%
Sugars 101g 404%
Dietary Fiber 18.61g 74%
Protein 42.89g 86%
Vitamin A 1.1mg 38%
Iron 9.6mg 53%
Calcium 2024.4mg 202%
Amount Per 100 g
Calories 292.24 Kcal (1224 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 157%
Cholesterol 50.14mg 138%
Sodium 168.17mg 58%
Potassium 577.06mg 101%
Total Carbs 40.31g 111%
Sugars 12.27g 404%
Dietary Fiber 2.26g 74%
Protein 5.21g 86%
Vitamin A 0.1mg 38%
Iron 1.2mg 53%
Calcium 246mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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