Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, sugar, and baking powder.
- Cut in butter and cream cheese until it resembles coarse crumbs.
- Add coconut and preserves and mix well.
- Drop by rounded tablespoons about two inches apart onto greased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes, remove to wire racks to cool completely before adding glaze.
- Glaze: Combine glaze ingredients in small bowl, mix well, and spoon over cookies.
- Yields about three dozen.
- Note: My glaze is a little runny in the picture and the reason why is I eyeballed the measurements for the preserves and the half and half, obviously using too much. I keep forgetting you can eyeball ingredients in cooking, never in baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 7% | |
| Sodium | 17.15mg | 1% | |
| Potassium | 67.14mg | 1% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.77 Kcal (1753 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 12% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 7% | |
| Sodium | 43.26mg | 1% | |
| Potassium | 169.35mg | 1% | |
| Total Carbs | 58.85g | 8% | |
| Sugars | 37.53g | 60% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 3.27g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 66.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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