Directions:
- Preheat oven to 375 degrees. Lightly grease a 13x9x2 baking dish.
- Boil 6 cups salted water, add macaroni and cook until al dente. Drain.
- In a large saucepan, melt butter. Add onion and cook, stirring constantly, until tender. Add flour, salt, dry mustard, and paprika; mix well. Add milk and stir for 5 minutes, or until thickened. Add 2 cups shredded cheese and stir until melted. stir in macaroni and pour into prepared dish. Cover macaroni with tomato slices and sprinkle with remaining cheese. Bake for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.9 Kcal (2001 kJ) | ||
| Calories from fat | 243.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 27% | |
| Sodium | 784.32mg | 33% | |
| Potassium | 325.64mg | 7% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 521.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 223.77 Kcal (937 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 42% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 27% | |
| Sodium | 367.25mg | 33% | |
| Potassium | 152.48mg | 7% | |
| Total Carbs | 16.89g | 12% | |
| Sugars | 3.03g | 26% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 10.31g | 44% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 244mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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