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Prep Time: 0 Minutes Cook Time: 160 Minutes |
Ready In: 160 Minutes Servings: 3 |
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A south Indian relic Ingredients:
prawns - 12-16 medium sized |
ginger - 1 inch piece |
garlic - 8 cloves |
cumin powder - 1 tbsp |
tamarind pulp - 1 tbsp |
red chilli powder - 2 tbsps |
turmeric powder - half tbsp |
salt - to taste |
rice flour - 2 tbsp |
oil - quarter cup |
lemon juice - 1 tbsp |
Directions:
1. Shell, devein, wash and pat dry prawns with a clean kitchen towel.
2. Peel, wash ginger and garlic and grind to fine paste.
3. Mix ginger-garlic paste with cumin powder, tamarind pulp, red chilli powder, turmeric powder, salt and rice flour and blend two tbsps of oil into this mixture.
4. Marinate prawns in this mixture and keep aside for atleast two hours, preferably in refrigerator.
5. Heat oil in a pan, add marinated prawns and cook for a minute on high heat. Turn over prawns and cook for another minute on high heat.
6. Reduce heat and cook for two or three minutes turning prawns occassionally for uniform cooking.
7. Remove, drain onto an absorbent kitchen towel or paper, sprinkle lemon juice and serve hot.
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