Directions:
- Mix baking soda and water.
- Mash prawns into a paste Add salt, msg, sugar and baking soda.
- Mix thoroughly by hand.
- Add egg bit by bit and knead well with hand.
- Add flour bit by bit and knead until dough is stiff enough to roll into logs 3 cm thick.
- Steam rolls for 1- 1.5 hours until there is no whiteness in the rolls.
- If your rolls are thicker (>3cm), then steam for a longer time.
- Leave to set overnight.
- Slice with sharp and well oiled knife to 2mm thick slices.
- Arrange them on a drying rack and sun them until they are very dry (About a few days.)
- Deep fry the slices and cool before serving.
- It is important to store them in air-tight containers to prevent them from going soft.
- They expand during frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.68 Kcal (195 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 14% | |
| Sodium | 478.58mg | 20% | |
| Potassium | 35.12mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.57g | 10% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 1% | |
|---|---|---|---|
| Cholesterol | 87.75mg | 14% | |
| Sodium | 974.16mg | 20% | |
| Potassium | 71.48mg | 1% | |
| Total Carbs | 12.08g | 2% | |
| Sugars | 5.22g | 10% | |
| Protein | 7.56g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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