Directions:
- Begin by marinating the prawns in the hot pickle juice;let sit in the fridge for the duration of the time.
- Boil the water for the noodles and for the asparagus.
- As the noodles and the asparagus are cooking, begin heating up the fettuccine sauce.
- Just before the noodles are finished cooking, begin cooking the prawns in the juice they were marinating inches.
- Drain the water for both the noodles, and the asparagus.
- DO Not let the prawns overcook, as they will become chewy, and unpleasant to eat.
- Place a nice heaping of noodles on a plate, with the alfredo sauce on top.
- Then place your prawns along with the asparagus on top.
- Enjoy a wonderful meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.9 Kcal (2039 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1237.86mg | 52% | |
| Potassium | 17.43mg | 0% | |
| Total Carbs | 99.15g | 33% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 523.63mg | 52% | |
| Potassium | 7.37mg | 0% | |
| Total Carbs | 41.94g | 33% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 2.21g | 21% | |
| Protein | 7.95g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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