Directions:
- Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
- While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
- Add shrimp and cook until hot.
- Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
- If desired you can add a small can of finely diced olives.
- Serve hot sauce over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.66 Kcal (3348 kJ) | ||
| Calories from fat | 477.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.06g | 82% | |
|---|---|---|---|
| Cholesterol | 122.14mg | 41% | |
| Sodium | 3098.79mg | 129% | |
| Potassium | 465.72mg | 10% | |
| Total Carbs | 52.39g | 17% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 561.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 396.88 Kcal (1662 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 82% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 41% | |
| Sodium | 1537.96mg | 129% | |
| Potassium | 231.14mg | 10% | |
| Total Carbs | 26g | 17% | |
| Sugars | 3.53g | 28% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 13.47g | 54% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 278.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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