Chicken & Green Beans Alfredo Recipe

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Ingredients:

Serving

8 oz fettuccine pasta
1 1/4 cups prepared alfredo sauce (i use classico alfredo with sun dried tomatoes)
2 (14 oz) cans cut green beans, drained
1 1/4 cups cooked chicken strips (i usually use tyson frozen chicken fajita strips)
2 tbsp grated parmesan cheese
1 tsp fresh basil (finely chopped

Directions:

Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.84 Kcal (2193 kJ)
Calories from fat	259.61 Kcal
		% Daily Value*
Total Fat	28.85g	44%
Cholesterol	50.27mg	17%
Sodium	1640.08mg	68%
Potassium	270.6mg	6%
Total Carbs	46.65g	16%
Sugars	3.05g	12%
Dietary Fiber	2.41g	10%
Protein	19.78g	40%
Vitamin C	1mg	2%
Iron	1.9mg	10%
Calcium	262.7mg	26%

Amount Per 100 g
Calories	354.44 Kcal (1484 kJ)
Calories from fat	175.66 Kcal
		% Daily Value*
Total Fat	19.52g	44%
Cholesterol	34.01mg	17%
Sodium	1109.7mg	68%
Potassium	183.09mg	6%
Total Carbs	31.56g	16%
Sugars	2.06g	12%
Dietary Fiber	1.63g	10%
Protein	13.38g	40%
Vitamin C	0.7mg	2%
Iron	1.3mg	10%
Calcium	177.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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