Prawn and Green Onion Fritters With Avocado Recipe

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Prawn and Green Onion Fritters With Avocado
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Ingredients:

Directions:

  1. Combine flour, and salt and pepper in a large bowl. Lightly whisk milk and eggs in a jug with a fork until combined. Pour into flour mixture. Stir gently until smooth.
  2. Add prawns and onions to flour mixture. Stir gently to combine.
  3. Pour enough oil into a large non-stick frying pan to cover the base. Heat over medium heat. Add tablespoonfuls of prawn mixture, 6 at a time. Cook for 3 minutes each side or until golden and cooked through. Set aside to cool. Repeat with remaining prawn mixture.
  4. Combine avocado, sour cream, and salt and pepper. Top fritters with avocado mixture. Sprinkle with chives. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.95 Kcal (3274 kJ)
Calories from fat 204.14 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 314.6mg 105%
Sodium 1118.73mg 47%
Potassium 958.64mg 20%
Total Carbs 108.12g 36%
Sugars 5.05g 20%
Dietary Fiber 9.09g 36%
Protein 39.15g 78%
Vitamin C 17.8mg 30%
Iron 1.7mg 9%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 174.25 Kcal (730 kJ)
Calories from fat 45.49 Kcal
% Daily Value*
Total Fat 5.05g 35%
Cholesterol 70.1mg 105%
Sodium 249.3mg 47%
Potassium 213.62mg 20%
Total Carbs 24.09g 36%
Sugars 1.12g 20%
Dietary Fiber 2.02g 36%
Protein 8.73g 78%
Vitamin C 4mg 30%
Iron 0.4mg 9%
Calcium 52.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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