Pralines (Emeril Lagasse) Recipe

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Pralines (Emeril Lagasse)
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Ingredients:

  • pinch of salt
  • 1/4 cup plus 2 tbsp evaporated milk
  • 1 1/2 tsp butter

Directions:

  1. Mix sugar, salt, evaporated milk and butter in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage. (234 to 240 degrees F on a candy thermometer; if you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.) Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by teaspoonfuls, 1-inch apart onto parchment paper-lined baking sheets; let cool completely until firmed up. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2676.8 Kcal (11207 kJ)
Calories from fat 1672.84 Kcal
% Daily Value*
Total Fat 185.87g 286%
Cholesterol 33.52mg 11%
Sodium 230.31mg 10%
Potassium 1497.37mg 32%
Total Carbs 261.64g 87%
Sugars 229.41g 918%
Dietary Fiber 21.29g 85%
Protein 28.14g 56%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 9.4mg 52%
Calcium 524.7mg 52%
Amount Per 100 g
Calories 501.56 Kcal (2100 kJ)
Calories from fat 313.44 Kcal
% Daily Value*
Total Fat 34.83g 286%
Cholesterol 6.28mg 11%
Sodium 43.15mg 10%
Potassium 280.57mg 32%
Total Carbs 49.02g 87%
Sugars 42.99g 918%
Dietary Fiber 3.99g 85%
Protein 5.27g 56%
Vitamin C 0.7mg 6%
Iron 1.8mg 52%
Calcium 98.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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