Directions:
- Mix sugar, salt, evaporated milk and butter in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage. (234 to 240 degrees F on a candy thermometer; if you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.) Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by teaspoonfuls, 1-inch apart onto parchment paper-lined baking sheets; let cool completely until firmed up. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2676.8 Kcal (11207 kJ) | ||
| Calories from fat | 1672.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.87g | 286% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 11% | |
| Sodium | 230.31mg | 10% | |
| Potassium | 1497.37mg | 32% | |
| Total Carbs | 261.64g | 87% | |
| Sugars | 229.41g | 918% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 524.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 501.56 Kcal (2100 kJ) | ||
| Calories from fat | 313.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 286% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 11% | |
| Sodium | 43.15mg | 10% | |
| Potassium | 280.57mg | 32% | |
| Total Carbs | 49.02g | 87% | |
| Sugars | 42.99g | 918% | |
| Dietary Fiber | 3.99g | 85% | |
| Protein | 5.27g | 56% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.8mg | 52% | |
| Calcium | 98.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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