Directions:
- Mix the sugar, salt, milk and butter in a heavy pot.
- Cook over low heat, stirring constantly, until the sugar dissolves.
- Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240 degrees on a candy thermometer).
- Remove from heat.
- Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
- Drop by tablespoons onto wax or parchment paper.
- When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 26.5mg | 1% | |
| Potassium | 132.74mg | 3% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.96 Kcal (2014 kJ) | ||
| Calories from fat | 299.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 24% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 1% | |
| Sodium | 56.24mg | 1% | |
| Potassium | 281.75mg | 3% | |
| Total Carbs | 46.84g | 7% | |
| Sugars | 40.58g | 76% | |
| Dietary Fiber | 3.77g | 7% | |
| Protein | 5.37g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 107.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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