Praline Cake Filling Recipe

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Praline Cake Filling
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Ingredients
8
Count
Nutrition
674
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter (2 sticks)
  • 2 cups firmly packed brown sugar
  • 1/8 tsp salt
  • 1 1/4 cups evaporated milk
  • 1 tsp vanilla
  • evaporated milk (as needed for thinning)

Directions:

  1. Melt butter in heavy saucepan over medium heat.
  2. Add brown sugar and salt and bring to a boil.
  3. Cook for 2 minutes, stirring constantly.
  4. Remove from heat and slowly whisk in evaporated milk.
  5. Return saucepan to stove and bring mixture to a boil again.
  6. Boil, stirring constantly until mixture reaches 232 degrees.
  7. Remove from heat, stirring for a few minutes and cool to lukewarm.
  8. Add powdered sugar, vanilla and pecans.
  9. Beat until mixture is smooth.
  10. If mixture is too thick add evaporated milk one tablespoon at a time until mixture is of spreading consistency (approximately 1/4 cup or possibly a little more).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.21 Kcal (2823 kJ)
Calories from fat 421.64 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 38.63mg 13%
Sodium 284.31mg 12%
Potassium 732.91mg 16%
Total Carbs 62.75g 21%
Sugars 47.22g 189%
Dietary Fiber 2.84g 11%
Protein 6.86g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 485.26 Kcal (2032 kJ)
Calories from fat 303.47 Kcal
% Daily Value*
Total Fat 33.72g 72%
Cholesterol 27.8mg 13%
Sodium 204.63mg 12%
Potassium 527.51mg 16%
Total Carbs 45.16g 21%
Sugars 33.99g 189%
Dietary Fiber 2.04g 11%
Protein 4.93g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 86.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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