Directions:
- Generously grease a large slab or baking sheet.
- In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
- Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 10.19mg | 0% | |
| Potassium | 96.96mg | 2% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.52 Kcal (1999 kJ) | ||
| Calories from fat | 286.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 19% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 2% | |
| Sodium | 25.75mg | 0% | |
| Potassium | 245.09mg | 2% | |
| Total Carbs | 49.26g | 6% | |
| Sugars | 43.35g | 69% | |
| Dietary Fiber | 3.36g | 5% | |
| Protein | 4.89g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 92.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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