Pralines Recipe

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Ingredients:

Serving

1 cup white sugar
1/2 cup firmly packed light brown sugar
1 (4 oz) box cook and serve vanilla pudding mix (not instant )
2/3 cup evaporated milk
2 tbsp butter
2 cups whole pecan halves

Directions:

Mix all ingredients except pecans in heavy saucepan.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage on candy thermometer.
Remove from heat and stir for 30 seconds.
Add Pecans and drop by tablespoon on waxed paper.
Let harden.
I find it is easier to remove them if you place a cloth dish towel on counter and put your piece of waxed paper on top of dish towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.46 Kcal (5005 kJ)
Calories from fat	870.03 Kcal
		% Daily Value*
Total Fat	96.67g	149%
Cholesterol	27.51mg	9%
Sodium	100.01mg	4%
Potassium	669.78mg	14%
Total Carbs	84.4g	28%
Sugars	66.41g	266%
Dietary Fiber	10.72g	43%
Protein	14.86g	30%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	514.85 Kcal (2156 kJ)
Calories from fat	374.69 Kcal
		% Daily Value*
Total Fat	41.63g	149%
Cholesterol	11.85mg	9%
Sodium	43.07mg	4%
Potassium	288.45mg	14%
Total Carbs	36.35g	28%
Sugars	28.6g	266%
Dietary Fiber	4.62g	43%
Protein	6.4g	30%
Vitamin C	0.9mg	3%
Iron	1.6mg	21%
Calcium	95mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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