Directions:
- Generously butter baking sheets.
- In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 108.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 2.4mg | 0% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 526.09 Kcal (2203 kJ) | ||
| Calories from fat | 359.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.94g | 19% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 0% | |
| Sodium | 7.93mg | 0% | |
| Potassium | 254.5mg | 2% | |
| Total Carbs | 44.37g | 4% | |
| Sugars | 38.64g | 47% | |
| Dietary Fiber | 4.7g | 6% | |
| Protein | 5.24g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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