Directions:
- In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1907.78 Kcal (7987 kJ) | ||
| Calories from fat | 1218.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.36g | 208% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 22% | |
| Sodium | 68.72mg | 3% | |
| Potassium | 901.12mg | 19% | |
| Total Carbs | 182.72g | 61% | |
| Sugars | 164.23g | 657% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.2mg | 35% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 518 Kcal (2169 kJ) | ||
| Calories from fat | 330.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 208% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 22% | |
| Sodium | 18.66mg | 3% | |
| Potassium | 244.67mg | 19% | |
| Total Carbs | 49.61g | 61% | |
| Sugars | 44.59g | 657% | |
| Dietary Fiber | 3.85g | 57% | |
| Protein | 4.51g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 35% | |
| Calcium | 72.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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