Directions:
- Preheat oven to 350°F.
- Grease 6 jumbo muffin cups or line with jumbo size paper baking cups.
- In a large bowl combine all muffin ingredients.
- Stir by hand 50 to 75 strokes or until dry particles are moistened.
- Divide batter evenly among muffin cups.
- In a small bowl combine all topping ingredients sprinkle evenly over batter.
- Bake at 350°F for 30 to 40 minutes or until a wooden pick or knife inserted in center comes out clean.
- Cool 15 minutes, remove from pan cool completely on wire rack, wrap tightly with plastic wrap, store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 175.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 112.2mg | 5% | |
| Potassium | 104.67mg | 2% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.67 Kcal (1414 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 30% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 5% | |
| Sodium | 139.49mg | 5% | |
| Potassium | 130.12mg | 2% | |
| Total Carbs | 27.58g | 7% | |
| Sugars | 12.2g | 39% | |
| Dietary Fiber | 2.97g | 10% | |
| Protein | 5.24g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 10% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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