Directions:
- Melt 2 tablespoons butter in large heavy skillet.
- Brown tenderloins on all sides.
- Remove to shallow baking pan.
- Melt remaining butter in small saucepan.
- Add remaining ingredients and blend well.
- Pour sauce over tenderloins.
- Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
- Slice into 1-inch slices and drizzle with remaining glaze to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.64 Kcal (5077 kJ) | ||
| Calories from fat | 538.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.81g | 92% | |
|---|---|---|---|
| Cholesterol | 177.92mg | 59% | |
| Sodium | 144.34mg | 6% | |
| Potassium | 1446.21mg | 31% | |
| Total Carbs | 114.37g | 38% | |
| Sugars | 109.37g | 437% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 53.67g | 107% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 263.84 Kcal (1105 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 92% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 59% | |
| Sodium | 31.41mg | 6% | |
| Potassium | 314.66mg | 31% | |
| Total Carbs | 24.88g | 38% | |
| Sugars | 23.8g | 437% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 11.68g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 24% | |
| Calcium | 43.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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