Directions:
- Preheat oven to 250.
- Grease a rectangular pan.
- Spread pecans in a single layer in pecan.
- Combine corn syrup, sugar and butter in a glass measuring cup then microwave on high for 1 minute.
- Stir then microwave 1 minute longer.
- Stir in vanilla and baking soda until blended.
- Drizzle evenly over pecans and stir with a wooden spoon until evenly coated then bake 1 hour stirring every 20 minutes.
- Transfer mixture to a large sheet that has been covered with heavy duty aluminum foil spreading pecans evenly with lightly greased spoon.
- Cool completely.
- Break pecans apart with a wooden spoon.
- Combine pecans and cranberries in a bowl. Store in air tight container at room temperature for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.55 Kcal (2975 kJ) | ||
| Calories from fat | 573.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.76g | 98% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 40.01mg | 2% | |
| Potassium | 367.09mg | 8% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 27.08g | 108% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 600.17 Kcal (2513 kJ) | ||
| Calories from fat | 484.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 98% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 33.8mg | 2% | |
| Potassium | 310.06mg | 8% | |
| Total Carbs | 32.53g | 13% | |
| Sugars | 22.88g | 108% | |
| Dietary Fiber | 7.22g | 34% | |
| Protein | 7.02g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 15% | |
| Calcium | 57.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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