Directions:
- Preheat oven to 375 degrees.
- Combine the last seven ingredients and mix well.
- Blend chopped pecans with flour and stir into mixture.
- Pour into unbaked pie shell.
- Bake in preheated oven 40 minutes or until firm.
- You may leave pecans whole, instead of chopped.
- Servings depend on the size of the slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2437.31 Kcal (10205 kJ) | ||
| Calories from fat | 1414.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.14g | 242% | |
|---|---|---|---|
| Cholesterol | 309.53mg | 103% | |
| Sodium | 621.5mg | 26% | |
| Potassium | 1063.32mg | 23% | |
| Total Carbs | 263.16g | 88% | |
| Sugars | 222.35g | 889% | |
| Dietary Fiber | 17.76g | 71% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 412.83 Kcal (1728 kJ) | ||
| Calories from fat | 239.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 242% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 103% | |
| Sodium | 105.27mg | 26% | |
| Potassium | 180.11mg | 23% | |
| Total Carbs | 44.57g | 88% | |
| Sugars | 37.66g | 889% | |
| Dietary Fiber | 3.01g | 71% | |
| Protein | 4.99g | 59% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.5mg | 48% | |
| Calcium | 50.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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