Directions:
- 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
- 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
- 3. Bake 45 to 50 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.5 Kcal (1773 kJ) | ||
| Calories from fat | 225.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 196.98mg | 8% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 352.79 Kcal (1477 kJ) | ||
| Calories from fat | 188.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 39% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 7% | |
| Sodium | 164.09mg | 8% | |
| Potassium | 121.31mg | 3% | |
| Total Carbs | 40.65g | 16% | |
| Sugars | 26.73g | 128% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 52.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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