Directions:
- Stir together crumbs, cinnamon and brown sugar; stir in melted butter.
- Pour crumb mixture into 9-inch pie plate.
- Press firmly in bottom and up sides.
- Bake at 350F for 15 minutes.
- Cool.
- Lift peach halves from juices (reserve juices).
- Drain.
- Arrange, cut sides down, in pie crust.
- Beat together till fluffy the cream cheese, sugar, vanilla and 1/4 cup of the peach juice.
- Spoon evenly over peach halves.
- Sprinkle almonds over top.
- Bake at 350F for 35-40 minutes.
- Microwave Method: (use a microwave safe pie plate!).
- Microwave crust on medium for 4 minutes.
- Cool.
- Microwave pie on medium for 15-20 minutes till cream cheese mixture looks set.
- (Microwave 2-3 minutes longer if needed.) Rotate pie 2 or 3 times while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.52 Kcal (5106 kJ) | ||
| Calories from fat | 536.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.62g | 92% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 716.27mg | 30% | |
| Potassium | 322.92mg | 7% | |
| Total Carbs | 160.98g | 54% | |
| Sugars | 88.92g | 356% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 393.18 Kcal (1646 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 92% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 26% | |
| Sodium | 230.93mg | 30% | |
| Potassium | 104.11mg | 7% | |
| Total Carbs | 51.9g | 54% | |
| Sugars | 28.67g | 356% | |
| Dietary Fiber | 2.96g | 37% | |
| Protein | 5.42g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 26% | |
| Calcium | 49.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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