Irish Cream Cheesecake Recipe

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Ingredients:

Serving

Directions:

For the crust, preheat the oven to 350 degrees F and grease a 9-inch springform pan.
Pulse the graham crumbs, oats and brown sugar in a food processor until the oats have been roughly cut.
Add the melted butter and vanilla extract and pulse until an even texture.
Press into the bottom of the prepared pan and bake for 7 minutes.
Allow to cool while preparing the filling.
For the filling, reduce the oven temperature to 325 degrees F.
Heat the cream just below a simmer.
Pour the hot cream over the chopped chocolate and whisk gently until smooth and set aside.
In a bowl using electric beaters, beat the cream cheese until fluffy, scraping the sides of the bowl often.
While beating, slowly pour in the sugar, again scraping the bowl often.
Beat in the corn starch.
Slowly pour in the Irish Cream and beat in the eggs, one at a time.
Pour the chocolate mixture into the cheesecake filling and blend well.
Scrape the filling into the pan and bake for 30 minutes.
Without opening the oven door, turn off the oven and leave the cheesecake in another 30 minutes.
Remove, let cool to room temperature, then chill over night.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.38 Kcal (2371 kJ)
Calories from fat	330.35 Kcal
		% Daily Value*
Total Fat	36.71g	56%
Cholesterol	121.46mg	40%
Sodium	246.14mg	10%
Potassium	202.87mg	4%
Total Carbs	54.53g	18%
Sugars	37.82g	151%
Dietary Fiber	2.42g	10%
Protein	7.41g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	354.61 Kcal (1485 kJ)
Calories from fat	206.83 Kcal
		% Daily Value*
Total Fat	22.98g	56%
Cholesterol	76.05mg	40%
Sodium	154.1mg	10%
Potassium	127.01mg	4%
Total Carbs	34.14g	18%
Sugars	23.68g	151%
Dietary Fiber	1.51g	10%
Protein	4.64g	15%
Vitamin C	0.2mg	0%
Iron	0.9mg	8%
Calcium	51.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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