Directions:
- Spread about 2/3 cup Praline Cream evenly between each cake layer and about 1 cup on top of cake. Spread a thin coat of Praline Cream (about 1 cup) on sides of cake. Press pecans into sides of cake. Garnish, if desired. Cover with plastic wrap; chill until ready to serve, or freeze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3359.72 Kcal (14066 kJ) | ||
| Calories from fat | 3151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.17g | 539% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 2006.37mg | 43% | |
| Total Carbs | 66.25g | 22% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.2mg | 79% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 710 Kcal (2973 kJ) | ||
| Calories from fat | 666 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74g | 539% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 424mg | 43% | |
| Total Carbs | 14g | 22% | |
| Sugars | 4g | 76% | |
| Dietary Fiber | 9g | 170% | |
| Protein | 10g | 95% | |
| Vitamin C | 1mg | 8% | |
| Iron | 3mg | 79% | |
| Calcium | 72mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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