Directions:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3121.65 Kcal (13070 kJ) | ||
| Calories from fat | 2064.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.43g | 353% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 309.92mg | 13% | |
| Potassium | 1162.85mg | 25% | |
| Total Carbs | 270.91g | 90% | |
| Sugars | 220.77g | 883% | |
| Dietary Fiber | 16.49g | 66% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 526.22 Kcal (2203 kJ) | ||
| Calories from fat | 348.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 353% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 136% | |
| Sodium | 52.24mg | 13% | |
| Potassium | 196.02mg | 25% | |
| Total Carbs | 45.67g | 90% | |
| Sugars | 37.22g | 883% | |
| Dietary Fiber | 2.78g | 66% | |
| Protein | 4.52g | 54% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 49% | |
| Calcium | 68.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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