Directions:
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Add raisins, egg, milk, pumpkin,butter, and molasses, mixing just enough to moisten the ingredients.
- Pour into 12 greased or lined muffin tins and bake for about 18-20 minutes, or until a toothpick tests clean.
- While still hot, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 112.02mg | 5% | |
| Potassium | 232.82mg | 5% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.68 Kcal (1070 kJ) | ||
| Calories from fat | 62.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 7% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 9% | |
| Sodium | 173.42mg | 5% | |
| Potassium | 360.45mg | 5% | |
| Total Carbs | 45.49g | 10% | |
| Sugars | 17.81g | 46% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 101.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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