Boston Cream Pie Recipe

Posted by
Rate It!
Boston Cream Pie
Add your photo!
Ingredients
20
Count
Nutrition
757
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 2 1/4 cups cake flour , sifted
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 1/3 cup oil
  • 1 1/2 tsp vanilla
  • 1 cup milk
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 1/2 cups milk
  • 1/2 cup whipping cream , whipped
  • 1 tbsp flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Beat egg whites until soft peaks form.
  2. Gradually add 1/2 cup sugar, beating until very stiff peaks form.
  3. Sift together remaining dry ingredients into another bowl.
  4. Add oil, half the milk and vanilla.
  5. Beat 1 minute at medium speed.
  6. Add remaining milk and egg yolks.
  7. Beat 1 minute, scrape bowl.
  8. Gently fold in egg whites.
  9. Bake in two greased 9x 1.5-inch round pans in 350°F oven for 25 minutes.
  10. Cool 10 minutes and then remove from pans.
  11. Cool completely.
  12. Fill with cream filling.
  13. Frost with Chocolate Glaze.
  14. French Custard Filling: In saucepan, combine sugar, flour, cornstarch and salt. Gradually stir in milk.
  15. Cook and stir until mixture thickens and boils; cook and stir 2-3 minutes longer.
  16. Stir a little of hot mixture into egg yolk; return to hot mixture.
  17. Cook and stir until mixture just boils.
  18. Add vanilla; cool.
  19. Beat until smooth; fold in whipped cream.
  20. Chocolate Glaze: Melt chocolate and butter over low heat, stirring constantly.
  21. Remove from heat. Stir in confectioners' sugar and vanilla until crumbly.
  22. Blend in 3 tablespoons boiling water.
  23. Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring consistency.
  24. Pour quickly over top of cake; spread glaze evenly over top and sides.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.17 Kcal (3170 kJ)
Calories from fat 366.15 Kcal
% Daily Value*
Total Fat 40.68g 63%
Cholesterol 105.16mg 35%
Sodium 602.87mg 25%
Potassium 600.49mg 13%
Total Carbs 89.3g 30%
Sugars 41.29g 165%
Dietary Fiber 2.54g 10%
Protein 11.33g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 4.6mg 26%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 275.55 Kcal (1154 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 63%
Cholesterol 38.27mg 35%
Sodium 219.4mg 25%
Potassium 218.53mg 13%
Total Carbs 32.5g 30%
Sugars 15.03g 165%
Dietary Fiber 0.92g 10%
Protein 4.12g 23%
Vitamin A 0.1mg 8%
Iron 1.7mg 26%
Calcium 98.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top