Directions:
- In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture and mix well. Stir in onion, celery and 2 cups of cheese. Add beef; mix well. Press into two ungreased 9-in. x 5-in. x 3-in. loaf pans. bake at 375 degrees F for 1-1/4 hours or until a meat thermometer reads 170 degrees F and juices run clear; drain. Sprinkle with remaining cheese; let stand until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.04 Kcal (2529 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 145.72mg | 49% | |
| Sodium | 829.87mg | 35% | |
| Potassium | 646.36mg | 14% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 47.96g | 96% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.1mg | 34% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 190.13 Kcal (796 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 35% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 49% | |
| Sodium | 261.21mg | 35% | |
| Potassium | 203.45mg | 14% | |
| Total Carbs | 15.4g | 16% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 2.24g | 28% | |
| Protein | 15.1g | 96% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.9mg | 34% | |
| Calcium | 74.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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