Directions:
- Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
- Simmer about 15 minutes until vegetables are tender.
- Put in blender, adding pepper and puree until chunky.
- Return soup to pot and add half-and-half,butter, and cheese.
- Simmer until well heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.99 Kcal (2864 kJ) | ||
| Calories from fat | 397.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 68% | |
|---|---|---|---|
| Cholesterol | 132.4mg | 44% | |
| Sodium | 1343.85mg | 56% | |
| Potassium | 1279.67mg | 27% | |
| Total Carbs | 59.58g | 20% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 2.2mg | 12% | |
| Calcium | 499.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 84.67 Kcal (354 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 68% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 44% | |
| Sodium | 166.36mg | 56% | |
| Potassium | 158.42mg | 27% | |
| Total Carbs | 7.38g | 20% | |
| Sugars | 1.57g | 51% | |
| Dietary Fiber | 1.16g | 37% | |
| Protein | 2.15g | 35% | |
| Vitamin C | 1.6mg | 22% | |
| Vitamin A | 0.3mg | 92% | |
| Iron | 0.3mg | 12% | |
| Calcium | 61.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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