Directions:
- Preheat oven to 350°.
- Melt butter in a large stockpot over medium-high heat. Add onion, celery, black pepper, salt, and mushrooms; sauté 4 minutes or until mushrooms are tender. Add sherry; cook 1 minute.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour to pan; cook 3 minutes, stirring constantly (mixture will be thick) with a whisk. Gradually add broth, stirring constantly. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. Remove from heat.
- Add 1 3/4 cups Parmesan cheese and cream cheese, stirring with a whisk until cream cheese melts. Add pasta and chicken; stir until blended. Divide pasta mixture between 2 (8-inch-square) glass or ceramic baking dishes coated with cooking spray.
- Place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs and 1/2 cup Parmesan cheese; sprinkle evenly over pasta.
- Bake at 350° for 30 minutes or until lightly browned and bubbly. Remove casserole from oven; let stand 15 minutes.
- To freeze unbaked casserole: Prepare through Step 5. Cool completely in refrigerator. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
- To prepare frozen unbaked casserole: Thaw casserole completely in refrigerator (about 24 hours). Preheat oven to 350°. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover casserole with reserved foil; bake at 350° for 30 minutes. Uncover and bake an additional 1 hour or until golden and bubbly. Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5989.21 Kcal (25076 kJ) | ||
| Calories from fat | 1080.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.1g | 185% | |
|---|---|---|---|
| Cholesterol | 387.67mg | 129% | |
| Sodium | 5111.86mg | 213% | |
| Potassium | 2396.43mg | 51% | |
| Total Carbs | 1024.45g | 341% | |
| Sugars | 178.98g | 716% | |
| Dietary Fiber | 49.25g | 197% | |
| Protein | 155.53g | 311% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 31.2mg | 173% | |
| Calcium | 1754.3mg | 175% | |
| Amount Per 100 g | |||
| Calories | 260.54 Kcal (1091 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 185% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 129% | |
| Sodium | 222.38mg | 213% | |
| Potassium | 104.25mg | 51% | |
| Total Carbs | 44.57g | 341% | |
| Sugars | 7.79g | 716% | |
| Dietary Fiber | 2.14g | 197% | |
| Protein | 6.77g | 311% | |
| Vitamin C | 0.6mg | 23% | |
| Iron | 1.4mg | 173% | |
| Calcium | 76.3mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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