Directions:
- In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2231.94 Kcal (9345 kJ) | ||
| Calories from fat | 787.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.47g | 135% | |
|---|---|---|---|
| Cholesterol | 578.58mg | 193% | |
| Sodium | 13067.72mg | 544% | |
| Potassium | 1893.35mg | 40% | |
| Total Carbs | 129.67g | 43% | |
| Sugars | 56.68g | 227% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 226.12g | 452% | |
| Vitamin C | 114.7mg | 191% | |
| Iron | 9.8mg | 54% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 135% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 193% | |
| Sodium | 363.66mg | 544% | |
| Potassium | 52.69mg | 40% | |
| Total Carbs | 3.61g | 43% | |
| Sugars | 1.58g | 227% | |
| Dietary Fiber | 0.13g | 19% | |
| Protein | 6.29g | 452% | |
| Vitamin C | 3.2mg | 191% | |
| Iron | 0.3mg | 54% | |
| Calcium | 3.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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