Directions:
- Put the pork in a large pot over high heat and cover with water.
- Add the onion, garlic and salt, and boil until tender, about an hour.
- While the pork is cooking, put the pasillas and new mexico chiles into a small saucepan and add just enough water to cover.
- Bring the water to a boil. As soon as it boils, turn off the heat and put a small saucer or bowl on top of the chiles to keep them submerged.
- Let sit for about 20 minutes.
- When the chiles are soft, remove them from the water, reserving the liquid, and remove the stems and seeds.
- Put the chiles in a blender or food processer with enough of the cooking water to process, and blend until smooth.
- When the pork is tender remove it from the pot, reserving the cooking water, and let cool until cool enough to handle.
- Cut or shred into bite sized pieces.
- Strain the cooking water, and return the pork to the pot.
- Add the hominy and processed chiles, bring to a boil.
- Reduce the heat and simmer for about half an hour to blend the flavors. Add more salt if needed, to taste.
- Serve topped with shredded cabbage, radishes, oregano and your favorite hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.08 Kcal (1478 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 121.56mg | 41% | |
| Sodium | 692.59mg | 29% | |
| Potassium | 733.46mg | 16% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.51 Kcal (442 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 21% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 41% | |
| Sodium | 206.97mg | 29% | |
| Potassium | 219.18mg | 16% | |
| Total Carbs | 5.14g | 6% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 11.32g | 76% | |
| Vitamin C | 6mg | 33% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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