Directions:
- Preparation:
- Season pork with pepper. Heat 1 tablespoon vegetable oil in a large saucepan over high heat. Add pork and cook and stir until pork is no longer pink. Transfer pork to a clean plate. Reduce heat to medium. Add remaining tablespoon vegetable oil, onion and garlic. Cook and stir about 5 minutes, or until softened and golden. Stir in chili powder and cumin. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness. To garnish, serve with green onions.
- Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 103.89mg | 4% | |
| Potassium | 310.56mg | 7% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 101.05mg | 4% | |
| Potassium | 302.09mg | 7% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 12.56g | 26% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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