Directions:
- Soak the dried chile in boiling water for 20-30 minutes or until softened; drain well. Remove the stem from the chile and place the hydrated chile in a food processor with 1 cup of chicken broth. Puree until smooth.
- Pour the pureed chile mixture into a slow cooker. Add the remaining ingredients to the slow cooker. Cover and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Remove the bay leaf before serving. Spoon soup into bowls and serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.18 Kcal (2098 kJ) | ||
| Calories from fat | 157.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 610.5mg | 25% | |
| Potassium | 366.82mg | 8% | |
| Total Carbs | 48.91g | 16% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 38.87g | 78% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 10mg | 334% | |
| Iron | 4mg | 22% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 27% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 29% | |
| Sodium | 288.57mg | 25% | |
| Potassium | 173.39mg | 8% | |
| Total Carbs | 23.12g | 16% | |
| Sugars | 5.85g | 50% | |
| Dietary Fiber | 3.96g | 34% | |
| Protein | 18.37g | 78% | |
| Vitamin C | 6.7mg | 24% | |
| Vitamin A | 4.7mg | 334% | |
| Iron | 1.9mg | 22% | |
| Calcium | 52.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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