Directions:
- Beat together 2 whole eggs and egg yolks.
- Stir in flour,honey,cinnamon and peaches.
- Beat egg whites until stiff and fold into the batter.
- Melt butter in a medium hot skillet and drop batter by tablespoonfuls .
- Cook to a golden brown on both sides.
- Serve warm with butter and cinnamon.
- Nice for a brunch,with a poultry dish as will.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.38 Kcal (705 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 104.17mg | 4% | |
| Potassium | 258.72mg | 6% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.31 Kcal (433 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 7% | |
|---|---|---|---|
| Cholesterol | 100.43mg | 55% | |
| Sodium | 63.92mg | 4% | |
| Potassium | 158.74mg | 6% | |
| Total Carbs | 14.49g | 8% | |
| Sugars | 9.12g | 59% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 6.06g | 20% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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