Pink Powder Puff Chex Crunch Recipe

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Pink Powder Puff Chex Crunch
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Ingredients
6
Count
Nutrition
316
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Measure cereal into large bowl; set aside.
  2. Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
  3. Microwave 30 seconds longer or until mixture can be stirred smooth.
  4. Stir in vanilla.
  5. Pour over cereal in bowl, stirring until evenly coated.
  6. Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
  7. Seal bag; shake until well coated.
  8. Spread on waxed paper to cool.
  9. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.81 Kcal (1322 kJ)
Calories from fat 133.89 Kcal
% Daily Value*
Total Fat 14.88g 23%
Sodium 311.08mg 13%
Potassium 473.62mg 10%
Total Carbs 44.31g 15%
Sugars 24.99g 100%
Dietary Fiber 1.04g 4%
Protein 3.21g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 215.75 Kcal (903 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 23%
Sodium 212.52mg 13%
Potassium 323.56mg 10%
Total Carbs 30.27g 15%
Sugars 17.07g 100%
Dietary Fiber 0.71g 4%
Protein 2.2g 6%
Vitamin C 1.5mg 4%
Vitamin A 0.3mg 13%
Iron 2.6mg 21%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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