Chilled Peach Soup Recipe

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Chilled Peach Soup
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Ingredients:

Directions:

  1. Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string.
  2. Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender.
  3. Remove and discard spice bag; let peach mixture cool.
  4. Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and ginger.
  5. Cover and chill; garnish with fresh mint sprigs or peach slices if desired.
  6. * 1/8 teaspoon ground cardamom may be substituted; stir in with cinnamon and ginger.
  7. Yield: 6 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.33 Kcal (629 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.24mg 0%
Sodium 4.77mg 0%
Potassium 483.44mg 10%
Total Carbs 37.65g 13%
Sugars 31.54g 126%
Dietary Fiber 3.37g 13%
Protein 2.61g 5%
Vitamin C 54.5mg 91%
Iron 0.1mg 0%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 57.34 Kcal (240 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.09mg 0%
Sodium 1.82mg 0%
Potassium 184.39mg 10%
Total Carbs 14.36g 13%
Sugars 12.03g 126%
Dietary Fiber 1.29g 13%
Protein 0.99g 5%
Vitamin C 20.8mg 91%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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