Directions:
- In a large bowl, whisk together all of the dry ingredients. Using a pastry blender, cut in the butter until the dough is crumbly. Pour in the buttermilk to make a ragged dough. Empty bowl onto a hard surface and knead gently, just until combined. Roll out dough to a thickness of about 3/4 and cut dough in rounds approximately 2 in diameter. Line baking sheet with parchment paper. Brush the tops of the biscuits with the beaten egg. Bake in a preheated 400F oven for 12 minutes or until tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.83 Kcal (1222 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 355.69mg | 15% | |
| Potassium | 287.48mg | 6% | |
| Total Carbs | 44.26g | 15% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.62 Kcal (1083 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 16% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 17% | |
| Sodium | 315.21mg | 15% | |
| Potassium | 254.76mg | 6% | |
| Total Carbs | 39.22g | 15% | |
| Sugars | 6.9g | 31% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 5.25g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 19% | |
| Calcium | 117.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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