Directions:
- Combine first 3 ingredients in a medium bowl.
- Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Set aside.
- Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon. Do not boil.
- Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon. Cover and chill 4 hours.
- Pour mixture into freezer container of a 6-quart electric ice-cream maker. Freeze according to manufacturer's instructions. (Instructions and times will vary.) Garnish, if desired.
- Note: For testing purposes only, we used a White Mountain 6-Quart Electric Ice Cream Freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.34 Kcal (7282 kJ) | ||
| Calories from fat | 380.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 600.18mg | 200% | |
| Sodium | 717.07mg | 30% | |
| Potassium | 4722.15mg | 100% | |
| Total Carbs | 292.32g | 97% | |
| Sugars | 216.82g | 867% | |
| Dietary Fiber | 30.39g | 122% | |
| Protein | 67.48g | 135% | |
| Vitamin C | 166.9mg | 278% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1631.6mg | 163% | |
| Amount Per 100 g | |||
| Calories | 57.41 Kcal (240 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 65% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 200% | |
| Sodium | 23.67mg | 30% | |
| Potassium | 155.85mg | 100% | |
| Total Carbs | 9.65g | 97% | |
| Sugars | 7.16g | 867% | |
| Dietary Fiber | 1g | 122% | |
| Protein | 2.23g | 135% | |
| Vitamin C | 5.5mg | 278% | |
| Iron | 0.1mg | 15% | |
| Calcium | 53.9mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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