Poutine With Oka Cheese and Fresh Chervil Recipe

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Poutine With Oka Cheese and Fresh Chervil
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Ingredients:

Directions:

  1. Follow manufacturer's instructions to preheat oil in a deep fryer to 325 degrees F (160 degrees C).
  2. Cut the well scrubbed potatoes into 1/4 inch wide sticks. Place the French fries into a large bowl and cover completely with cool water. Soaking the potatoes removes the excess starch from the potatoes which will result in a crisper French fry.
  3. Grate the Oka cheese using a cheese grater and set aside.
  4. Drain the water from the potatoes using a colander. Pat the potatoes completely dry using paper towel.
  5. Pour the gravy into a small sauce pan and place it over medium-low heat to gently heat the gravy until warm.
  6. Place the dried potatoes into the preheated oil. Cook the potatoes until the potatoes are tender and have little or no colour, approximately 6-8 minutes. Remove from fryer, shake excess oil from fries and place on to a paper towelled lined plate. Depending on the size of your deep fryer you may have to repeat this process 2-3 times. Ensure that the oil returns to 325 degrees F (160 degrees C) before each batch is pre-cooked.
  7. I.
  8. Ncrease the temperature on the deep fryer to 395°F Allow the oil to preheat.
  9. Place the blanched fries carefully into the hot oil. Again be sure not to over crowd your fryer. Allow the chips to cook for 5 minutes or until they are golden brown and crispy. Remove from fryer shake off excess oil and place on to a clean paper towelled lined plate.
  10. Immediately sprinkle with the course salt. Repeat this process until all French fries are cooked.
  11. Divide the chips onto 6 plates and top with the cheese equally. Pour the gravy over the cheese and French fries and sprinkle with the fresh Chervil. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.82 Kcal (3169 kJ)
Calories from fat 504.45 Kcal
% Daily Value*
Total Fat 56.05g 86%
Cholesterol 29.58mg 10%
Sodium 4505.26mg 188%
Potassium 561.93mg 12%
Total Carbs 78.87g 26%
Sugars 29.58g 118%
Protein 19.72g 39%
Iron 9.9mg 55%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 998.88 Kcal (4182 kJ)
Calories from fat 665.79 Kcal
% Daily Value*
Total Fat 73.98g 86%
Cholesterol 39.03mg 10%
Sodium 5946.23mg 188%
Potassium 741.65mg 12%
Total Carbs 104.09g 26%
Sugars 39.03g 118%
Protein 26.02g 39%
Iron 13mg 55%
Calcium 520.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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