Directions:
- Cream butter until light and fluffy, gradually add sugar, add eggs one at a time, add sour cream, add flour, salt and vanilla.
- Pour in tube pan. Bake at 350* for 1 hour 15 minutes. Cook half hour then remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.21 Kcal (1835 kJ) | ||
| Calories from fat | 196.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 103.27mg | 34% | |
| Sodium | 782.92mg | 33% | |
| Potassium | 153.23mg | 3% | |
| Total Carbs | 55.24g | 18% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 365.26 Kcal (1529 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 34% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 34% | |
| Sodium | 652.58mg | 33% | |
| Potassium | 127.72mg | 3% | |
| Total Carbs | 46.04g | 18% | |
| Sugars | 19.63g | 94% | |
| Dietary Fiber | 2.77g | 13% | |
| Protein | 5.69g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 115.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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