Directions:
- Pre-heat oven to 350, 9x13 glass pan.
- For bottom layer: cream 2 sticks margarine and 1 cup sugar.
- Mix in 1 egg 2 tsp vanilla and 1/2 tsp almond extract.
- Gently incorporate pinch of salt and 2 cups flour.
- Grease bottom of pan with one of the imperial wrappers.
- Smooth out bottom layer on bottom of pan.
- For almond layer: Mix together almond paste 2 eggs and 1 cup sugar. The more it is mixed the easier it is to spread.
- Add in dollops all over the bottom layer and carefully smooth out dollops to completely cover trying not to disrupt bottom layer.
- Top layer: mix ingredients exactly like bottom layer.
- Dollop on top of almond layer and smooth out carefully.
- Bake at 350 for about an hour until the top is golden brown.
- Allow to cool cut into squares and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9116.19 Kcal (38168 kJ) | ||
| Calories from fat | 5756.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 639.57g | 984% | |
|---|---|---|---|
| Cholesterol | 262.41mg | 87% | |
| Sodium | 1136.97mg | 47% | |
| Potassium | 239.4mg | 5% | |
| Total Carbs | 230.43g | 77% | |
| Sugars | 91.06g | 364% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 278.68g | 557% | |
| Iron | 4.2mg | 23% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 4523.6 Kcal (18939 kJ) | ||
| Calories from fat | 2856.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.36g | 984% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 87% | |
| Sodium | 564.19mg | 47% | |
| Potassium | 118.79mg | 5% | |
| Total Carbs | 114.34g | 77% | |
| Sugars | 45.19g | 364% | |
| Dietary Fiber | 3.68g | 30% | |
| Protein | 138.29g | 557% | |
| Iron | 2.1mg | 23% | |
| Calcium | 109.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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