 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 15 |
|
This is a light and delicate dessert. Can be served with Ice Cream or fruit. Is so good - no icing needed! Ingredients:
8 ounces butter |
3 cups sugar |
3 cups flour |
6 eggs |
8 ounces sour cream |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 teaspoon baking powder |
Directions:
1. Cream butter until light and fluffy, gradually add sugar, add eggs one at a time, add sour cream, add flour, salt and vanilla.
2. Pour in tube pan. Bake at 350* for 1 hour 15 minutes. Cook half hour then remove from pan.
|
|