Dutch Butter Cakes Recipe

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Dutch Butter Cakes
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Ingredients
6
Count
Nutrition
227
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 2 eggs
  • 1 tsp lemon zest
  • 1/8 tsp salt

Directions:

  1. Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients.
  2. Divide between 2 buttered 9 pie tins. Bake 375 degrees, 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.49 Kcal (952 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 50.96mg 17%
Sodium 341.17mg 14%
Potassium 38.65mg 1%
Total Carbs 21.53g 7%
Sugars 7.35g 29%
Dietary Fiber 1.55g 6%
Protein 2.63g 5%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 457.5 Kcal (1915 kJ)
Calories from fat 270.14 Kcal
% Daily Value*
Total Fat 30.02g 23%
Cholesterol 102.49mg 17%
Sodium 686.11mg 14%
Potassium 77.73mg 1%
Total Carbs 43.3g 7%
Sugars 14.78g 29%
Dietary Fiber 3.12g 6%
Protein 5.29g 5%
Vitamin A 0.3mg 5%
Iron 2mg 6%
Calcium 96.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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