Directions:
- Preheat oven to 350°F. Lightly butter an 8-inch square baking pan and line bottom with wax paper, then lightly butter paper.
- Beat together butter, sugar, and zest in a large bowl with an electric mixer until creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Whisk in sour cream and orange juice, then add remaining ingredients (except confectioners sugar), whisking until just combined.
- Transfer batter to baking pan and bake in middle of oven until golden and a wooden pick inserted in center comes out clean, about 30 to 40 minutes.
- Cool cake in pan on a rack 10 minutes, then turn out onto rack. Discard paper and cool. Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.3 Kcal (1571 kJ) | ||
| Calories from fat | 234.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 112.54mg | 38% | |
| Sodium | 256.44mg | 11% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.39 Kcal (1572 kJ) | ||
| Calories from fat | 234.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 112.57mg | 38% | |
| Sodium | 256.51mg | 11% | |
| Potassium | 160.65mg | 3% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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