Directions:
- Preheat oven to 190 degrees Celsius.
- In a medium bowl, cream together the butter and sugar.
- Stir in the egg and vanilla.
- Combine the flour, baking soda and salt, stir into the creamed mixture.
- Finally, stir in the white chocolate and nuts.
- Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
- Bake for 8 minutes in the preheated oven, until lightly browned.
- Cool on wire racks. When cool, store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.86 Kcal (5405 kJ) | ||
| Calories from fat | 846.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.05g | 145% | |
|---|---|---|---|
| Cholesterol | 121.31mg | 40% | |
| Sodium | 1569.57mg | 65% | |
| Potassium | 477.47mg | 10% | |
| Total Carbs | 105.75g | 35% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 524.22 Kcal (2195 kJ) | ||
| Calories from fat | 343.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 145% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 40% | |
| Sodium | 637.4mg | 65% | |
| Potassium | 193.9mg | 10% | |
| Total Carbs | 42.94g | 35% | |
| Sugars | 22.02g | 217% | |
| Dietary Fiber | 3.93g | 39% | |
| Protein | 6.28g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.1mg | 29% | |
| Calcium | 130.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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