Potted Cheddar Cheese Spread |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Excellent on crackers, sandwiches or apples. Ingredients:
6 cups shredded sharp cheddar cheese |
12 ounces beer |
5 tablespoons butter |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1/4 teaspoon cayenne pepper |
1/8 teaspoon ground nutmeg |
1/8 teaspoon white pepper |
Directions:
1. In a large bowl combine the cheese and beer.
2. Give it a good stir and let stand for 30 minutes.
3. Blend in the remaining ingredients-mix very well.
4. Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.
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